Perfect for any type of meats whether you marinade with or glaze on afterward.
 
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking.  We've paired it with classic garlic and the result is one awesome balsamic you'll want to keep in the front of your pantry.  Try a splash in mayonnaise to jazz up any sandwich.  Add it to guacamole, salads, salsas, sauces, marinades, cheese, vegetables, meats and stews.  The list is endless. 
 
Pairs well with the Citrus Olive Oils or Plain Olive oils for dipping!