Sophisticated and extremely delightful.  This oil is from Greece, but has the flavors found in the most expensive oils our of Italy.
 
Acidity: Pending | Lot: 59979 | Crop: Winter 2021/2022  | Polyphenol:  486 mg/kg
 
Kalamata Olives are synonymous with Greece and we are excited to have this exceptional variety in our line up.  Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish.  Flavor is earthy and stunningly delicious.  Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling.  A favorite for dipping, and we love it in mashed potatoes.
 
Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
 
Favorite Pairings: Green Apple White Balsamic Vinegar, Strawberry Balsamic Vinegar, Peach White Balsamic Vinegar
 
Pair with the Lambrusco Table Vinegar for an out of this world salad dressing, that is perfect for Greek Salads! The dressing is light and crisp, with nothing more to ask for. The light and buttery oil is perfectly accompanied with the acidity from the Lambrusco Grape.