Ogliarola Extra Virgin Olive Oil
Acidity: 0.23 | Crop: 2015/16 | Polyphenol: 218
The Ogliarola trees are secular, with a large “body”. They mainly grow in the Puglian Hills of Gargano and Salento area, just a few miles away from the Adriatic Sea (Eastern Coast of Italy). They are harvested early, when their color is still green, turning brown. The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste followed up with a light almond aftertaste. This cultivar has a reputation of maintaining a consistent taste throughout the harvest year. Color is golden yellow with light green reflex.
Pairings: Blueberry Balsamic, Dark Chocolate Balsamic, Vanilla Bean Balsamic, Apricot White Balsamic, Almond Crème White Balsamic