Ogliarola Extra Virgin Olive Oil


Acidity: 0.23 | Crop: 2015/16 | Polyphenol: 218


The Ogliarola trees are secular, with a large “body”.  They mainly grow in the Puglian Hills of Gargano and Salento area, just a few miles away from the Adriatic Sea (Eastern Coast of Italy).  They are harvested early, when their color is still green, turning brown.   The olive oil has a deep fruity/grassy aroma with a “white fruit” (apple and white peach) taste followed up with a light almond aftertaste.  This cultivar has a reputation of maintaining a consistent taste throughout the harvest year.  Color is golden yellow with light green reflex.

Pairings:  Blueberry Balsamic, Dark Chocolate Balsamic, Vanilla Bean Balsamic, Apricot White Balsamic, Almond Crème White Balsamic

Italian Ogliarola Olive Oil

    Offering speciality foods in Livermore CA.
    since 2015
    • Facebook Social Icon

    The Olive Oil Pantry #2

    2053 First St.

    Livermore, CA. 94550

    (925) 583-5976

    Store Hours

    Monday - Sunday 

     9:30am - 5:00pm