The fabulously citrusy orange with the succulent fresh mango, combined with the sweet, tropical passionfruit, fuses this rich velvety decadent Italian barrel aged balsamic to new heights. An adventure for your palate, sure to provide tasteful rewards.
 
The Olive Oil Pantry also features a hot cider starring the Cranberry Orange Balsamic Vinegar!
In a crockpot, add the following: ( Turn to high until cider brings to boil, then set on a low to keep warm)
0.5 Liter Pineapple Juice
0.5 Liter Apple Cider 
250 ml of Orange Mango Passion Fruit Balsamic Vinegar
6 Orange Slices
4 Cloves
2 Full Cinnamon Sticks