Sun ripened yellow corn and black beans combined with tomatoes, onion, red, green and jalapeño peppers and green chiles create this chunky, flavorful salsa.
Suggested Uses: Serve as a great appetizer on its own with a big bowl of crispy tortilla chips. Use with grilled chicken, seafood, in a Southwest style omelet or mixed with rice or risotto. Serve over enchiladas, burritos, nachos and quesadillas.
Medium Heat.
Recipes using Elki Salsa