Our gluten-free, wheat-free, vegan and non-GMO Sea Salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw almond meal and extra virgin olive oil comes through in every bite. The hand-sprinkled pink Himalayan salt on top is the perfect finishing touch.
My kids love these crackers with peanut butter and jelly, swiped through hummus or my daughter, Josie’s famous guacamole. Serve them on your cheese boards, crumble them over salads, and dip them in your soup. They are a staple in our home and they're sure to be the most versatile cracker in your pantry.
everything • rosemary
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