We've taken Spain's most exquisite olive oils and unified them to create an unforgettable extra virgin olive oil fiesta!  A blend of arbequina, hojiblanca, and picual varietals with precise percentages of each.  Utilizing the best attributes of all three.  An all purpose champion.  The smoothness and suave of the hojiblanca oil, mingles effortlessly with the arbequina's "kick" and picual's herbal undertones and peppery finish seal the deal in culinary bliss.  
 
Acidity: .12 | Lot: 59658 | Crop: Winter 2021/2022 | Polyphenol: 402
 
Some oils are made from a single fruit, other more complex oils are made from several types of olives. We've selected three, Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating in truly beautiful olive oil. Recognized for its aromatic ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A SHEET DELIGHT FOR THE TASTE BUDS!
 
Pairings: Garlic Cilantro Balsamic, 25 star Balsamic, or Pear White Balsamic.
 
Suggested Uses:
Dipping Artisan Bread
Scallops, Mussels, Clams and Gumbos