The Elderberry is a native to America and nestles perfectly within our rich sweet balsamic base, bringing out the best culinary attributes of both. It is a complimentary companion to meats, seafood, salads, desserts, beverages, fruits, yogurt and more. Try this combined with the Maple Balsamic the next time you roast peaches, delicious! We used this with the Vanilla Flavored Extra Virgin Olive Oil as a salad dressing and got rave reviews. Use it to toss almonds, then roast for a few minutes for that perfect snack or give your next glass of wine a splash for a refreshing combination.
Pairings: Butter EVOO, Persian Lime EVOO, Lemon Pepper Infused Olive Oil, any Medium/Robust EVOO, Maple Balsamic, Peach Balsamic
Classic Pairing: Butter Flavored EVOO, Maple Balsamic
 
Unusual Pairing: Sage & Onion Flavored EVOO, Oregano Infused Olive Oil, Espresso Balsamic