Mmmm is the reaction you'll get when you taste this one! Bump up the flavor to spectacular when you add it to mashed potatoes, stuffings, soups, stews, chowders, and roasted meats. We used it on a winter salad of radicchio and escarole, sugared hazelnuts, poached pears, sun dried tomatoes and Brie cheese, mixed with the Green Apple White Balsamic Vinegar. Irresistible!
Country of Origin for the base oil is USA
top of page