White Truffle Infused Olive Oil

White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle infused olive oil can be added to these same dishes. Heavenly when used to pop pop corn, or added to make your Mac n Cheese extra delicious.
Country of Origin is ITALY