Basil is one of the most popular infused oils we have and with good reason- all things loved best about summer are concentrated in its aroma.  So aromatic, you'll think you are smelling a freshly picked leaf from the garden.  You'll be convinced you are when you taste it!  Clean, crisp recognizable purity that usually only nature can bring to the table.  Try replacing the oil/butter in your next batch of brownies with it next time you host Bunco night and your guest will never want to play elsewhere.
Favorite Pairings:  Apricot White Balsamic Vinegar, Fig Balsamic Vinegar.
 
Country of Origin, for the base oil is, USA
 
Suggested Uses:
Sun Dried Tomatoes.
Poultry and Pasta as a Finishing Oil.
As a creative addition to your Cocktails and Mixed Drinks.