Sure to be a new seasonal favorite, this rich sweetly sour balsamic is the perfect condiment for almost anything.   Instead of your usual meatball dish, add this balsamic then fry in the Sage & Onion EVOO for your next gathering.  It is sure to be a big hit.  Makes a scrumptious glaze for roasted brussel sprouts and a perfect butter replacement for baked sweet potatoes. Set it out along with
Pairs well with herbaceous varietals, Lemon Pepper Infused & Roasted Chili Infused Olive Oil
 
The Olive Oil Pantry also features a hot cider starring the Cranberry Orange Balsamic Vinegar!
In a crockpot, add the following: ( Turn to high until cider brings to boil, then set on a low to keep warm)
0.5 Liter Pineapple Juice
0.5 Liter Apple Cider 
250 ml of Cranberry Orange Balsamic Vinegar
6 Orange Slices
4 Cloves
2 Full Cinnamon Sticks