Cranberry Orange Balsamic Vinegar

Sure to be a new seasonal favorite, this rich sweetly sour balsamic vinegar is the perfect condiment for almost anything.   Instead of your usual meatball dish, add this cranberry orange balsamic then fry in the Sage & Onion EVOO for your next gathering.  It is sure to be a big hit.  Makes a scrumptious glaze for roasted brussel sprouts and a perfect butter replacement for baked sweet potatoes. Pairs well with herbaceous varietals, Lemon Pepper Infused & Roasted Chili Infused Olive Oil
 
The Olive Oil Pantry also features a hot cider starring the Cranberry Orange Balsamic Vinegar!
In a crockpot, add the following: ( Turn to high until cider brings to boil, then set on a low to keep warm)
0.5 Liter Pineapple Juice
0.5 Liter Apple Cider 
250 ml of Cranberry Orange Balsamic Vinegar
6 Orange Slices
4 Cloves
2 Full Cinnamon Sticks