A savory, Mediterranean-inspired blend of roasted red, yellow and green bell peppers combined with rich & flavorful Kalamata Olives, fresh garlic, basil & onions. A true palate pleaser!
Suggested uses: Enjoy on a toasted baguette or ELKI crackers. Use as a topping for baked potatoes, pizza, grilled meats and seafood. Mix with rice, quinoa or fresh pasta. Mix with a little olive oil, balsamic vinegar, feta cheese & fresh basil. Chill & serve on a warm baguette. Enjoy!