Truffle Butter "Bouquet"

A tasty condiment, excellent to dress all dishes such as pasta, risotto, meat fillets, eggs and potatoes. This anhydrous butter contains the 8% of truffle, and should be kept out of the fridge until the opening. Thanks to the unique production process we get a creamy and homogeneous preparation.
 
Ingredients: butter 91%, black summer truffle (Tuber aestivum Vitt.) 8%, salt, natural flavors.